Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread Recipe

Name: Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread Recipe
Total time: 125 min
Ingredients: 1 Cup All-Purpose Flour; 2/3 Cup Wheat Flour; 1 tbsp Canola Oil, 1 tsp extra for coating the bowl; Butter - Salted, melted, for brushing naan, optional; 1 tsp Active Dry Yeast; 1/2 Cup Water, lukewarm; 1/4 Cup Milk; 1 tsp Sugar; 1/2 tsp Salt; 1/2 lbs Lamb, ground; 1 Shallot Onions, 1/4 cup when chopped; 1 tbsp Tomato Paste; 1 Hot Green Pepper (small), or 1/2 green serrano pepper, small minced; 1/2 tbsp Cumin Powder; 1/2 tbsp Coriander Powder; 1/4 tsp Red Pepper Powder, paprika, lal mirch; 1 tbsp Canola Oil; 2 tbsp Cilantro, chopped, for garnish; 1 tbsp Garlic, 1-2 garlic cloves, minced; Salt and Black Pepper, as per taste; Shallot Onions; Jalapeno, sliced; Yogurt

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Sharing with you, a famous variation of Restaurant-Style Indian Naan bread, stuffed with ground lamb meat, named Keema Naan. If you like Indian Chicken and Lamb curries, and have visited Indian res...

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