Shrimp Avocado Cucumber Boats with Spicy Mayo
Juicy shrimp, creamy avocado, sushi rice, and spicy mayo fill crisp cucumber boats for a fresh, colorful bite.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 1 cup cooked sushi rice
- 2 large cucumbers
- 1 tablespoon sesame seeds
- 24 shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon paprika
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- Salt, to taste
- 3 avocados, roughly mashed
- Juice of 1 lime
- 1/4 cup Kewpie mayonnaise or regular mayonnaise
- 2 teaspoons Sriracha
- 1 teaspoon honey (optional)
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