Pantry Dump Soup
Pantry Dump Soup turns canned staples into a delightful feast and embodies new beginnings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heyrecipe.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Can opener
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 (15.25-ounce) can corn with red and green peppers
- 1 (15-ounce) can meat-only chili (no beans)
- 1 (15-ounce) can kidney beans
- 1 (15-ounce) can pinto beans
- 1 (15-ounce) can black beans
- 1 (15-ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes with green chilies
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 (8-ounce) package processed cheese (such as Velveeta®, diced)
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