Shrimp Chowder Recipe | Vitamix International

Ingredients

• 3 Tablespoons 45 ml light butter spread, optional
• 1 40 g celery stalk
• ¼ small 30 g onion
• 1 small 50 g carrot
• 1 pinch ground nutmeg
• 1 teaspoon dried marjoram
• 1 Tablespoon fresh lemon juice
• 2 cups 480 ml chicken broth [or vegetable broth]
• ½ 225 g shrimp
• 1 cup 240 ml milk [or cashew milk]