Seafood Chowder | Just A Pinch Recipes

Seafood Chowder | Just A Pinch Recipes

www.justapinch.com

In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent. Add chicken stock and potatoes; simmer for 10 minutes. drain and add...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Measuring cup

Ingredients

  • 2 cup(s) heavy cream
  • 3 cup(s) whole milk
  • 2 cup(s) chicken broth
  • 3 large potatoes cut in 1 cubes
  • 1 stalk(s) celery, minced
  • 1/2 - an onion, minced
  • 2 teaspoon(s) garlic, minced
  • 1 1/2 pound(s) shrimp
  • 2 can(s) clams with juice
  • 2 can(s) crabmeat, drained
  • teaspoon(s) salt and pepper to taste
  • 1 1/2 teaspoon(s) dill, dried
  • 2 teaspoon(s) parsley flakes
  • 2 tablespoon(s) flour

More Like This