Lemon & Herb Asparagus Salad

Name: Lemon & Herb Asparagus Salad
Ingredients: 1 pound asparagus, trimmed and cut into thirds (from Dawn2Dusk Farm); ½ cup plus 2 TB of hazelnut oil (from Hazel Heart Farms, formerly American Hazelnut Company); ½ cup of finely chopped fresh dill and parsley (from Urban Roots); ¼ cup minced blush onion or shallots (from Prairie Hollow Farm); ½ cup hazelnuts (from Hazel Heart Farms, formerly American Hazelnut Company); ¾ cup grated Burr Oak cheese (from Shepherds Way Farm); 2 TB of fresh lemon juice; Salt and Pepper to taste (try ramp salt from Morning Glory Farm & Gardens!)

www.millcityfarmersmarket.org

This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a…

View full recipe on www.millcityfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.millcityfarmersmarket.org.

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Ingredients

1 pound asparagus, trimmed and cut into thirds (from Dawn2Dusk Farm)
½ cup plus 2 TB of hazelnut oil (from Hazel Heart Farms, formerly American Hazelnut Company)
½ cup of finely chopped fresh dill and parsley (from Urban Roots)
¼ cup minced blush onion or shallots (from Prairie Hollow Farm)
½ cup hazelnuts (from Hazel Heart Farms, formerly American Hazelnut Company)
¾ cup grated Burr Oak cheese (from Shepherds Way Farm)
2 TB of fresh lemon juice
Salt and Pepper to taste (try ramp salt from Morning Glory Farm & Gardens!)