Easter All-Chocolate Swiss Roll Recipe
Easter Swiss roll with chocolate sponge, buttercream filling, topped with melted chocolate, mini eggs & Easter treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitworths-sugar.co.uk.
Cooking tools:
- Hand mixer
- Offset spatula
- Sifter
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Kitchen towel
- Oven
- Saucepan
- Cooling rack
Ingredients
- 60g Self-raising Flour
- 3 Tbsp Cocoa Powder, plus extra for dusting
- 3 Large Eggs
- 75g Golden Caster Sugar
- 150g Soft Unsalted Butter
- 200g Icing Sugar
- 1 tsp vanilla
- 50g Melted Dark Chocolate
- 100g Melted Milk Chocolate
- 100g Crushed Mini Eggs
- Easter Egg, broken up
- Chocolate Bunnies
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