Easter Swiss Roll Cake Recipe
A few drops of bright food coloring make this Easter Swiss Roll Cake a festive Easter party favorite or a fun dessert for any spring or summer occasion. Further
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Piping bag
- Cake tester
- Sifter
- Jelly roll pan
- Oven
- Mixing bowl
- Whisk
- Kitchen towel
- Parchment paper
- Plastic wrap
- Refrigerator
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup + 2 tablespoons sifted Swans Down® Cake Flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large eggs, separated
- 2 large eggs
- 1 cup sugar, divided
- 1/3 cup water, room temperature
- 1 1/2 teaspoons vanilla extract
- Gel food coloring in pink, yellow and blue
- 1 batch Ermine Buttercream Frosting
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