An elderflower cassata from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell

An elderflower cassata from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell

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Make a Victoria sponge. Instead of using sugar to sweeten the ricotta, beat in some elderflower syrup. (My recipe for elderflower syrup can be found of The Scen

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Ingredients

  • fresh elderflowers
  • marzipan
  • syrup
  • elderflower syrup
  • ricotta
  • sugar
  • victoria sponge
  • egg white
  • flowers

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