An elderflower cassata from The Floral Baker: Cakes, Pastries and Breads by Frances Bissell
Make a Victoria sponge. Instead of using sugar to sweeten the ricotta, beat in some elderflower syrup. (My recipe for elderflower syrup can be found of The Scen
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
Ingredients
- fresh elderflowers
- marzipan
- syrup
- elderflower syrup
- ricotta
- sugar
- victoria sponge
- egg white
- flowers
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