Elderflower and courgette cake recipe
Bake our easy elderflower and courgette cake recipe for a delicious treat alongside a pot of tea. Courgettes make a moist and fragrant sponge that freezes well, and you can even make this cake gluten...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Cake pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Microplane
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 250g soft unsalted butter
- 250g golden or regular caster sugar
- 1 tsp vanilla extract
- zest and juice of 2 large lemons (you need 4 tbsp)
- 5 tbsp elderflower cordial
- 300g plain flour
- 2 tsp baking powder
- 5 large eggs
- 150g courgettes (about 1-2 small ones, see tip), grated
- 25g icing sugar, sifted
- 75g granulated sugar
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