Thermomix recipe: Gingerbread Cake or Parkin
The most delicious and moist ginger cake ever originating from my Yorkshire roots. It will keep for ages, as long as you don’t eat it of course!
Keywords
- Cake
- Ginger
- Gingerbread
- Lemon
- Parkin
- Bread
- Easy
- Recipe
- tenina
- thermomix
- thermomix cookbooks
- traditional
- steam oven
- english
- yorkshire cake
- traditional cake
- family cake
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Ingredients
- 130 Grams treacle (or honey, though this does add a different taste)
- 130 Grams milk
- 1 Teaspoon almond extract
- 1/2 Teaspoon ground cardamom
- 1 Teaspoon fresh nutmeg
- 1/2 Teaspoon ground cloves
- 3 Teaspoons ground ginger
- 1 tonka bean
- 1 Teaspoon vanilla extract
- 5 Drops doTERRA ginger oil
- 2-3 Drops doTERRA wild orange oil
- 1-2 Drops doTERRA cinnamon bark oil
- 120 Grams dark brown sugar
- 130 Grams unsalted butter plus 50g for frosting
- 2 eggs
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- 260 Grams bakers or strong flour
- 70 Grams Ten Times sugar (icing sugar)
- 50 Grams fresh lemon juice plus finely grated zest
- 5 Drops doTERRA lemon oil
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