Gluten-free Quorn and Quinoa Burgers or Non-meat Loaf Recipe
This simple but delicious recipe combines textured vegetable protein and quinoa. The resulting burgers are gluten-free, low fat and vegetarian.
Ingredients
- 200g meat-free mince
- One small onion, finely chopped
- Half teaspoon chilli powder or half a chilli finely chopped
- Pinch of paprika
- A few coriander leaves finely chopped
- 100g gluten-free breadcrumbs or 70g of dry quinoa
- One vegetarian stock cube to be crumbled into the mixture
- Three tablespoons tomato purée
- One or two eggs
- Salt and pepper to taste
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