Biwa's Green Bean Salad With Creamy Sunflower Seeds | Oregonian Recipes
Biwa serves this nutty, gingery salad only in the summer, when green beans are at their peak, and guests eagerly await its arrival every year. But chef-owner...
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola oil
- 3/4 cup toasted sunflower seeds, plus extra to serve
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 3 tablespoons rice wine vinegar
- 1/4 block silken soft tofu (about 3 ounces)
- Salt
- 1 pound green beans, stem ends trimmed
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