Ingredients
- 14 oz Artichoke hearts in water; drained and chopped
- 4 oz Feta cheese; chopped
- 1/4 c Red or green bell pepper; chopped
- 1 Clove garlic; pressed
- 1 c Mayonnaise
- 3 Green onions with tops; thinly sliced
- 3/4 ts Dried oregano leaves
- 1/4 c Almonds; sliced
- 5 Whole wheat pita bread rounds
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