Baked Tandoori Wings – Garden & Gun

Ingredients

• ½ cup plain yogurt
• Juice of 1 lemon
• 2 tsp. tomato paste
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. paprika
• ½ tsp. freshly ground black pepper
• ¾ tsp. ground ginger
• ¾ tsp. ground cardamom
• 3 lb. chicken wings, rinsed and patted dry
• 1 lime, cut into wedges, for serving
• Fresh cilantro, for garnish