Hearty Slow Cooked Venison Stew Delight - Crock Recipes

Ingredients

• 2 pounds venison stew meat, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (or venison broth for a richer flavor)
• 4 medium carrots, sliced
• 3 stalks celery, chopped
• 2 large potatoes, peeled and cubed
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• (Optional) bay leaf
• (Optional) Salt and pepper to taste
• (Optional) ½ cup red wine (for depth of flavor)