Slow Cooked Venison Roast for Cozy Meals - Crock Recipes

Ingredients

• 2 to 3 pounds deer roast (venison, preferably from the shoulder or leg)
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, sliced into rounds
• 3 stalks celery, chopped
• 4 medium potatoes, diced into chunks (Yukon Gold or red potatoes work well)
• 1 cup beef broth (or venison stock if available)
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• (Optional) Salt and pepper to taste