Skinless Chicken Thighs & Fries Recipe | Jenny Can Cook

Name: Skinless Chicken Thighs & Fries Recipe | Jenny Can Cook
Ingredients: 1/4 cup olive oil; 1/2 teaspoon each of: salt, dried basil leaves, thyme leaves, oregano, garlic powder, and some pepper to taste; 1 1/2 pounds skinless chicken thighs (4 – 6 thighs); 1 1/2 pounds red potatoes, peeled & cut into thick wedges

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Moist skinless chicken thighs with spiced potato wedges all cook on one pan for an easy healthy meal.

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Ingredients

1/4 cup olive oil
1/2 teaspoon each of: salt, dried basil leaves, thyme leaves, oregano, garlic powder, and some pepper to taste
1 1/2 pounds skinless chicken thighs (4 – 6 thighs)
1 1/2 pounds red potatoes, peeled & cut into thick wedges