Skinless Chicken Thighs & Fries Recipe

Name: Skinless Chicken Thighs & Fries Recipe
Ingredients: 1/4 cup olive oil; 1/2 teaspoon each of: salt, dried basil leaves, thyme leaves, oregano, garlic powder, and some pepper to taste; 1 1/2 pounds skinless chicken thighs (4 – 6 thighs); 1 1/2 pounds red potatoes, peeled & cut into thick wedges

www.jennycancook.com

Moist skinless chicken thighs with spiced potato wedges all cook on one pan for an easy healthy meal.

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Cooking tools:

Baking sheet
Foil broiler pan
Oven
Chef's knife
Cutting board
Mixing bowl

Ingredients

1/4 cup olive oil
1/2 teaspoon each of: salt, dried basil leaves, thyme leaves, oregano, garlic powder, and some pepper to taste
1 1/2 pounds skinless chicken thighs (4 – 6 thighs)
1 1/2 pounds red potatoes, peeled & cut into thick wedges