Spring Eats: Spicy Cauliflower Tacos

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chilli powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt
• pepper
• 1 teaspoon hot sauce (for extra heat)
• 1 1/2 cups shredded red cabbage
• 1/2 cup shredded carrots
• 2 tablespoons chopped coriander
• 1 can of Mexican black beans, drained and rinsed
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt to taste
• 1/3 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon hot sauce or sriracha
• 8 small corn or flour tortillas
• Fresh toppings: fresh coriander, lime wedges