Spicy Chickpea Cauliflower Tacos | DishGen Recipe

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 head cauliflower, chopped into florets
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 avocado, sliced
• 1 cup salsa
• 1/2 cup Greek yogurt
• 1 chipotle pepper in adobo sauce
• 1 tbsp lime juice
• Fresh cilantro for garnish