Roast beef! | Amigo Ovens

Roast beef! | Amigo Ovens

amigoovens.co.uk

Achieve tender, juicy roast beef with Amigo Ovens' 'low and slow' recipe. Perfect for Sunday lunch or dinner parties, using a wood-fired oven for crispy potatoes and tasty gravy.

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Ingredients

  • 3 leeks trimmed, halved lengthways
  • 4 carrots trimmed and halved lengthways
  • 2 onions, halved lengthways
  • 2 tbsp Dijon mustard or we used wholegrain mustard
  • 2 tbsp light brown sugar
  • beef stock cube, made up to approx 350ml (we also added some white wine)

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