Roast beef! | Amigo Ovens
Achieve tender, juicy roast beef with Amigo Ovens' 'low and slow' recipe. Perfect for Sunday lunch or dinner parties, using a wood-fired oven for crispy potatoes and tasty gravy.
Ingredients
- 3 leeks trimmed, halved lengthways
- 4 carrots trimmed and halved lengthways
- 2 onions, halved lengthways
- 2 tbsp Dijon mustard or we used wholegrain mustard
- 2 tbsp light brown sugar
- beef stock cube, made up to approx 350ml (we also added some white wine)
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