Roast beef!
Achieve tender, juicy roast beef with Amigo Ovens' 'low and slow' recipe. Perfect for Sunday lunch or dinner parties, using a wood-fired oven for crispy potatoes and tasty gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amigoovens.co.uk.
Cooking tools:
- Carving knife
- Carving fork
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Spoon
- Aluminum foil
Ingredients
- Joint of beef – approx 1.4kgs (topside or similar)
- 3 leeks trimmed, halved lengthways
- 4 carrots trimmed and halved lengthways
- 2 onions, halved lengthways
- 2 tbsp Dijon mustard or we used wholegrain mustard
- 2 tbsp light brown sugar
- beef stock cube, made up to approx 350ml (we also added some white wine)
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