Roasted Beef With Mustard Potatoes | Beef Recipes | Tesco Real Food

Name: Roasted Beef With Mustard Potatoes | Beef Recipes | Tesco Real Food
Ingredients: 3 leeks (about 500g), trimmed, halved lengthways, then quartered; 4 carrots (about 300g), trimmed and halved lengthways; 2 tbsp Dijon mustard; 2 tbsp light brown sugar; 1.4kg beef roasting joint (we used topside); ½ beef stock cube, made up to 250ml; 1.2kg Tesco Finest all-rounder potatoes, peeled and halved, or quartered if large; 1 tbsp plain flour; 2 tbsp English mustard powder; 10g thyme sprigs plus extra to serve; 1½ tbsp olive oil

realfood.tesco.com

Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Head over to Tesco Real Food for plenty more Beef recipes.

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Ingredients

3 leeks (about 500g), trimmed, halved lengthways, then quartered
4 carrots (about 300g), trimmed and halved lengthways
2 tbsp Dijon mustard
2 tbsp light brown sugar
1.4kg beef roasting joint (we used topside)
½ beef stock cube, made up to 250ml
1.2kg Tesco Finest all-rounder potatoes, peeled and halved, or quartered if large
1 tbsp plain flour
2 tbsp English mustard powder
10g thyme sprigs plus extra to serve
1½ tbsp olive oil