Pear & Blackberry Crumble - Penguin Books Australia

Pear & Blackberry Crumble - Penguin Books Australia

www.penguin.com.au

The perfect easy dessert to serve after a roast, Jamie's air fryer crumble has a base of tender apples, pears and blackberries gently spiced with ginger and orange, and finished with a buttery oat...

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Cooking tools:

  • Drawer air fryer
  • Microplane
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • EQUIPMENT: 1-drawer air fryer
  • 4 ripe pears
  • 2 eating apples
  • 2 balls of stem ginger in syrup
  • 300g blackberries
  • 100g cold unsalted butter
  • 1 large orange
  • 100g porridge oats
  • 60g demerara sugar
  • 1 pinch of ground cinnamon
  • 100g cornflakes

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