Easy 30-minute Paleo Pumpkin Butter Recipe
[vc_row][vc_column][vc_column_text]This Paleo Pumpkin Butter Recipe makes perfectly creamy, flavorful, and thick pumpkin butter that is perfectly paired with an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleofoundation.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Glass
Ingredients
- 2 15-ounce (425 g) Cans Pumpkin Pureé
- 1 cup (128 g) Coconut Sugar
- 1/4 cup (60 ml) Maple Syrup (Grade A is best)
- 1/2 cup (120 ml) Unsweetened apple juice
- 1 Tablespoon Fresh-Squeezed Lemon
- 1 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Ground Cloves
- Pinch of Sea Salt
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