Tomato, Olive & Meatball Penne With Garlic Bread –

Ingredients

• 500g penne pasta
• 900g tomato pasta sauce
• 830ml water
• 100g pitted black olives
• 1 tbsp vegetable oil
• Sea salt and ground black pepper, as desired
• 450g pre made, fresh, meatballs
• 56g unsalted butter, softened
• 1 clove of garlic, peeled and crushed
• 1 tbsp parsley, roughly chopped
• 1/2 baguette, cut in half lengthwise
• 17oz penne pasta
• 30oz tomato pasta sauce
• 29fl. oz water
• 3oz pitted black olives
• 15oz pre made, fresh, meatballs
• 1oz unsalted butter, softened
• Tin Foil
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 2 In a medium bowl, evenly coat the meatballs in oil then place on one side of the Bake Tray.
• Step 5 When cooking is complete, remove tray and pan. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
• Step 6 When the pasta is ready, serve with meatballs and garlic bread.