Cranberry Panna Cotta | Frontier Co-op
Gorgeous, sophisticated holiday dessert featuring creamy Italan-style custard topped with tangy, succulent cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- Panna Cotta:
- 2 tablespoons cold water
- 1 packet (2¼ teaspoons) powdered gelatin
- 2 cups heavy cream
- 1/3 cup Frontier Co-op® Cane Sugar
- 1 teaspoon Frontier Co-op® Pure Vanilla Extract
- Cranberry Sauce:
- 1 cup fresh or frozen cranberries
- 1/2 cup Frontier Co-op® Cane Sugar
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 1 tablespoon water
- 1/2 teaspoon Frontier Co-op® Pure Vanilla Extract
- 1/4 teaspoon Frontier Co-op® Korintje Cinnamon
- Garnish (optional):
- Fresh rosemary sprigs
- Sugared cranberries
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