Goat Cheese Panna Cotta with Cranberries & Port
This rich and creamy goat cheese panna cotta pairs perfectly with the festive cranberry port topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 1/2 tsp gelatine
- 1 long sprig of rosemary
- 1 cup cream
- 1 cup whole milk
- 2 bags fresh cranberries
- 1/3 cup sugar
- 1/4 tsp cardamom
- 1 1/2 tsp powdered Gelatine
- 8 oz goat cheese
- 1 1/4 cups sugar
- 1/2 cups port
- pinch of salt
- 1/4 tsp cinnamon
- freshly ground pepper to taste
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