Mexican Chicken Bowls with Rice, Beans and Queso Fresco | Poultry Recipes | Weber CA

Mexican Chicken Bowls with Rice, Beans and Queso Fresco | Poultry Recipes | Weber CA

www.weber.com

Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Zip-top bag
  • Refrigerator
  • Saucepan
  • Stove
  • Grill
  • Cutting board
  • Chef's knife
  • Spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • canned chipotle chile peppers in adobo sauce, minced
  • extra-virgin olive oil
  • fresh lime juice
  • pure ground ancho chile
  • minced garlic
  • ground cumin
  • kosher salt
  • freshly ground black pepper
  • boneless, skinless chicken breast halves, each about 170 grams
  • 270 grams long-grain white rice
  • 720 milliliters low-sodium chicken broth
  • 8 grams finely chopped fresh cilantro leaves
  • ripe Hass avocados, cut into 1 centimetre dice
  • medium tomatoes, cut into 1 centimetre dice
  • 60 grams finely chopped red onion, rinsed in a sieve under cold water
  • can (430 grams) of pinto beans, rinsed
  • 110 grams crumbled queso fresco
  • limes, cut into wedges
  • bag (340 grams) of tortilla chips

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