Mexican Chicken Bowls with Rice, Beans, and Queso Fresco | Poultry Recipes | Weber MY
Check out this delicious recipe for Mexican Chicken Bowls from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- canned chipotle chiles in adobo sauce, minced
- extra-virgin olive oil
- fresh lime juice
- pure ground ancho chile
- minced garlic
- ground cumin
- kosher salt
- freshly ground black pepper
- boneless, skinless chicken breast halves, each about 170 grams
- 270 grams long-grain white rice
- 720 milliliters low-sodium chicken broth
- 8 grams finely chopped fresh cilantro leaves
- ripe Hass avocados, cut into 12-millimeter dice
- medium tomatoes, cut into 12-millimeter dice
- 60 grams finely chopped red onion, rinsed in a sieve under cold water
- can (430 grams) pinto beans, rinsed
- 110 grams crumbled queso fresco
- limes, cut into wedges
- bag (340 grams) tortilla chips
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