Crispy Orange Beef | RICARDO

Ingredients

• Peanut oil, for frying
• 3/4 cup (180 ml) all-purpose flour
• 3/4 teaspoon (4 ml) five-spice
• 1/2 teaspoon (2.5 ml) salt
• 1 1/4 lb (600 g) sliced fondue beef, cut into 3-inch (7.5-cm) strips
• 1 tablespoon (15 ml) cornstarch
• 1/2 cup (125 ml) beef broth
• 1 tablespoon (15 ml) toasted sesame oil
• 2 tablespoons (30 ml) peanut oil
• 1 red bell pepper, cut into 1/2-inch (1-cm) cubes
• 2 green onions, chopped
• 3 cloves garlic, finely chopped
• Grated zest and juice of 1 large orange
• 1 tablespoon (15 ml) fresh ginger, grated
• 1 tablespoon (15 ml) oyster sauce
• 1 tablespoon (15 ml) sesame seeds, toasted