Gratin with Mushrooms in Light Sauce Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 900 gram Fish (Fillet without skin and bones + 1 Cup pureed in mousse)
• 0,1 teaspoon Black pepper ((to taste freshly ground)
• 2 tablespoons Green Onion (Finely chopped)
• 2/3 glass Vermouth (any) (Dry or dry white French wine)
• 1/3 glass Broth (fish or chicken)
• 1 piece Lemon ((Fresh juice)
• 1 piece Egg white (in mousse)
• 1/3 glass Cream (Bold in mousse + 1/2 Cup to the sauce)
• 250 gram Mushrooms (Fresh, sliced)
• 1,5 tablespoon Butter (in sauce)
• 2 tablespoons Flour wheat / Flour (in sauce)
• 3 tablespoons Cheese hard (grated)
• 1 tablespoon Brandy (in mousse)