Cheerwine Vinegar Pie – Garden & Gun
A classic Southern dessert with a twist
Ingredients
- 2 cups all-purpose flour
- 1/8 tsp. salt
- 1 tbsp. sugar
- 1/2 cup cornmeal*
- 1/2 cup butter, cut into small pieces
- 1/2 cup chilled buttermilk
- 1 tsp. apple cider vinegar
- 2 tbsp. lard
- 1 3/4 cup sugar
- 3 whole eggs and 2 yolks, beaten together
- 1/4 cup buttermilk
- 1/4 cup Cheerwine vinegar
- 1/3 cup melted unsalted butter
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