Vinegar Pie | Recipe Cart
Discover how to make a unique Vinegar Pie with just 8 key ingredients. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Pie weights
- Pie dish
- Rolling pin
- Cooling rack
- Chef's knife
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Whisk
- Saucepan
- Oven
- Stove
- Refrigerator
Ingredients
- 4 large eggs
- 2 cups (400 g) granulated sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons distilled white vinegar
- 2 cups (480 ml) water
- 2 tablespoons unsalted butter, softened
- homemade whipped cream, optional
- ground cinnamon, optional
- honey, optional
- 2 cups (260 g) all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter
- 4 tablespoons cold vegetable shortening
- 8 tablespoons ice water
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