Lemon and Apricot Cake - UCook Recipe
Lemon and Apricot Cake Nutrition Calories: 362 kcalCarbohydrates: 42 gProtein: 12 gFat: 27 gSaturated Fat: 16 gCholesterol: 101 mgSodium: 31 mgFiber: 8 gSugar:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ucook.com.
Ingredients
- 3/4 cup butter (softened)
- 1-1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup superfine sugar
- 3 whole large eggs
- 1 tablespoon lemon zest
- 1-1/2 cups dried apricots (finely chopped)
- 1 cup Almonds (finely chopped)
- 1/3 cup unsalted pistachio nuts (chopped)
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