Raspberry Lemon Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1/2 cup lemon juice
• 1/4 cup butter, cubed
• 1 tbsp grated lemon peel
• cake:
• 1 package (3 oz) lemon gelatin
• 1/2 cup boiling water
• 1/2 cup butter, softened
• 1/2 cup canola oil
• 1-3/4 cups sugar, divided
• 4 eggs
• 4 tsp grated lemon peel
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 2-1/2 cups king arthur unbleached all-purpose flour
• 2-1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup evaporated milk
• 3/4 cup thawed lemonade concentrate
• frosting:
• 2 packages (3 oz each) cream cheese, softened
• 6 tbsp butter, softened
• 3-3/4 to 4 cups confectioners' sugar
• 4-1/2 tsp lemon juice
• 1-1/2 tsp grated lemon peel
• 3/4 tsp vanilla extract
• 3/4 cup seedless raspberry jam
• fresh raspberries , optional