Red Pepper Aioli – CUISINEIST
Experience the zesty twist of traditional aioli with a kick of red pepper! Perfect for adding flavor to your next meat, fish, or vegetable dish.
Ingredients
- 4 cloves garlic
- 1 lemon, zested and juiced
- 4 egg yolks
- 3/4 to 1 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup and roughly chopped red pepper ( about 3 small in size )
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