Red Pepper Aioli – CUISINEIST

Red Pepper Aioli – CUISINEIST

cuisineist.com

Experience the zesty twist of traditional aioli with a kick of red pepper! Perfect for adding flavor to your next meat, fish, or vegetable dish.

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Ingredients

  • 4 cloves garlic
  • 1 lemon, zested and juiced
  • 4 egg yolks
  • 3/4 to 1 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup and roughly chopped red pepper ( about 3 small in size )

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