Barbecued Coriander & Ginger Lamb Chops | Great British Food Awards
www.greatbritishfoodawards.com
Mix ginger, papaya, oil and coriander in a liquidiser, then mix in the chillies and yoghurt. Remove fat/meat from top 2 inches of chop and flatten out meat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 6 Best-end lamb chops (bone in)
- 50g ginger, grated
- 1 ripe papaya, peeled and roughly chopped
- 30g bunch of fresh coriander, finely chopped
- 50ml extra virgin olive oil
- 2 or 3 hot green chillies, finely chopped and deseeded
- 100ml thick plain yoghurt
- 30g unsalted butter
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