Croquettas with Prawns, Sardines Romesco Sauce, Tomatoes on Toast
Three great tapas dishes to serve up as a light bite or with drinks! Croquettas with Prawns, Sardines Romesco Sauce, Tomatoes on Toast!
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Cooking tools:
- Food processor
- Griddle
- Deep-fry thermometer
- Fine-mesh sieve
- Fish spatula
- Kitchen scale
- Oven
- Stove
- Pot
- Pan
- Whisk
- Mixing bowl
- Refrigerator
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Spatula
- Plate
- Serving platter
Ingredients
- 550ml milk
- 100g butter
- 150g plain flour
- 1 tsp sweet paprika
- 4 eggs
- 200g prawns, chopped
- 100g panko breadcrumbs
- 2 eggs
- 75g flour
- Vegetable oil, for deep-frying
- Salt
- freshly ground black pepper
- 4 sardines, gutted, head removed
- 15ml olive oil
- pepper
- 100ml olive oil
- 1 small bunch oregano
- 2 cloves garlic
- 4 red peppers, roasted
- 50g hazelnuts, toasted
- 50g almonds, toasted
- 2 tsp smoked paprika
- 2 slices white bread
- 2tbsp sherry vinegar
- 2 slices sourdough, charred in olive oil
- 4 tomatoes grated through a sieve
- 1 clove garlic
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