Hazelnut Crumble Cake | Florida Crystals

Name: Hazelnut Crumble Cake | Florida Crystals
Total time: 65 min
Ingredients: For the cake 2 cups All-purpose flour 1 teaspoon Baking powder 1 teaspoon Baking soda ¼ teaspoon Salt ¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 8 tablespoons Unsalted butter; at room temperature 3 large Eggs 1 teaspoon Pure vanilla extract 1 cup Sour cream; at room temperature ¾ cup Seedless grapes ¼ cup Hazelnuts; previously roasted and roughly chopped; cold and cubed 1/3 cup Hazelnuts; For the glaze ½ cup Florida Crystals® Regenerative Organic Powdered Sugar 1 ½ tablespoons Whole milk

www.floridacrystals.com

You get the whole trifecta of Florida Crystals® Regenerative Organic Raw Cane Sugar in this Hazlenut Crumble Cake. A popular way to enjoy this nutty and sweet cake is with coffee at breakfast.

View Recipe

Share this recipe:

Ingredients

For the cake 2 cups All-purpose flour 1 teaspoon Baking powder 1 teaspoon Baking soda ¼ teaspoon Salt ¾ cup Florida Crystals® Regenerative Organic Raw Cane Sugar 8 tablespoons Unsalted butter
at room temperature 3 large Eggs 1 teaspoon Pure vanilla extract 1 cup Sour cream
at room temperature ¾ cup Seedless grapes ¼ cup Hazelnuts
previously roasted and roughly chopped
cold and cubed 1/3 cup Hazelnuts
For the glaze ½ cup Florida Crystals® Regenerative Organic Powdered Sugar 1 ½ tablespoons Whole milk