Seaside Crab Cakes | Vertigo’s Vittles
Recipe by Jacob Wolfrum from Vertigo’s Vittles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cast iron skillet
- Stove
- Spatula
Ingredients
- 1/2 cup (110 grams) Mayonnaise
- 1 Tbsp (15 grams) Dijon Mustard
- 1 Tbsp (15 grams) Worcestershire Sauce
- Dash to 1/2 tsp Hot Sauce
- Zest of 1 Lemon
- 1 tsp (5 grams) Sea Salt
- Black Pepper, to taste
- 1 Large Egg
- Crab Meat (quantity as desired)
- 2 tbsp Chopped Chives
- 3/4 cup (45 grams) Panko Bread Crumbs or Crushed Saltine Crackers
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