Crab Cakes
www.foleyfoodandwinesociety.com
Dive into the true essence of crab cakes with this simple yet delicious recipe! These golden, pan-fried gems are all about showcasing the sweet, delicate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Plate
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Fork
Ingredients
- 8 Saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay)
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- 1 pinch cayenne pepper (optional)
- salt to taste
- 1 pound fresh crabmeat, well drained
- 1/4 cup dry bread crumbs
- 2 tablespoons butter
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