Pineapple Iced Tea recipe by Ruhana Ebrahim

Ingredients

• 6 cups water
• 8 tea bags
• ¼ cup sugar
• 2 cups pineapple juice
• ⅓ cup lemon juice
• lemon slices,
• fresh mint leaves.
• 1. In a deep pot, bring water & teabags to a boil.
• 2. Remove from heat, steep covered for 5-10 minutes.
• 3. Discard tea bags and stir in sugar until dissolved.
• 4. Cool slightly, then add in juices.
• 5. Pour into serving jugs & refrigerate overnight.
• 6. Serve over crushed ice.
• 7. Garnish as desired.