Spicy Irish Nachos - Magic Seasoning Blends
We’re using thin-sliced crispy potatoes for these tasty nachos! We made them a little spicy with our Magic Creole Seasoning – but we didn’t stop there! We toppe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 4 russet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 tablespoon Chef Paul Prudhomme’s Magic Creole Seasoning™
- 5 green onions, thinly sliced
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- Magic Pepper Sauce® (to taste)
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