Jerk Turkey Sandwich with Coconut Mango Chutney Recipe
This Jerk Turkey Sandwich hits all the right notes. Sweet and spicy, you'll find the perfect balance of flavor in this next level sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 1 lb boneless, skinless turkey breast sliced into 1“ thick cutlets
- 2 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp allspice
- 1 tsp thyme
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 2 scallions
- 3 cloves of garlic
- 1 tbsp grated ginger
- 1-2 small habanero peppers
- 3 tbsp honey
- 1/4 c canola oil (or other high smoking point oil) for grilling
- 4 ciabatta buns or one large ciabatta loaf cut into four equal sandwich-sized portions
- 1/4 c pickled onions
- 1 head of Bibb lettuce, leaves separated
- 1 tbsp coconut oil
- 1 clove of garlic, minced
- 1 small onion, finely diced
- 2 c frozen mango
- 1/4 c dried coconut, shredded and unsweetened
- 2 tsp fresh ginger, grated
- 1/2 c honey
- 1/2 c apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp red pepper flakes
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