Queen of puddings
Indulgent and moreish queen of puddings recipe by Recipes+ with creamy custard and raspberries, topped with soft chewy meringue that�s baked until golden � simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- cooking oil spray
- 4 slices day-old oatbran and honey bread
- 1 1/2 cup skim milk
- 30 grams margarine
- 3 eggs, separated
- 1 1/2 tablespoon caster sugar, plus 1/4 cup extra
- 1/2 teaspoon vanilla essence
- 1 cup frozen raspberries, thawed
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