Spicy Roasted Sweet Potatoes | Plant-Based Recipes
Fall and winter produce like sweet potatoes and Swiss chard are the foundation of this dinner—and while they may be unassuming ingredients, this meal is anything but modest. A spicy cashew sauce,...
Keywords
- Fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purplecarrot.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2 sweet potato, halved lengthwise
- 2 garlic cloves, peeled
- 1/2 cup cashews (divided)
- 2 tbsp seasoned rice vinegar
- 1 tbsp agave
- 1 1/2 tsp low-sodium tamari
- 1 tbsp crushed Aleppo pepper
- 4 oz Swiss chard
- 1 lime, half juiced and half cut into wedges (divided)
- 1 Thai red chile, thinly sliced
- 4 oz sauerkraut
- 2 tbsp + 1 tsp olive oil (from your kitchen)
- 2 tsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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