Sweet Potato Casserole | Recipe Cart
Sweet Potato Casserole recipe from Love and Lemons features tender roasted sweet potatoes and a crunchy oat-pecan topping for a fall favorite. Perfect for holiday gatherings!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Baking dish
- Pastry brush
- Fork
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 5 large sweet potatoes
- 1 tablespoon extra-virgin olive oil (more for drizzling)
- 1 1/4 cup almond milk (more if necessary)
- 1 teaspoon ground ginger
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh sage leaves
- 2/3 cup whole rolled oats
- 1/2 cup pecans (more for garnish)
- 1/2 cup walnuts (more for garnish)
- 1 garlic clove
- 1 tablespoon plus 1 teaspoon maple syrup
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon minced fresh rosemary
- 1 1/2 teaspoons sea salt
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